Gourmet Chef Packers is pleased to present this delicious, velvety smooth, gourmet lobster sauce made from all-natural ingredients.
Gourmet Chef Packers provides kitchen convenience. Delivering a versatile lobster sauce to make delicious lobster mac and cheese, pasta sauce or even your own bisque.
Cooking Methods:
Boil in a Bag
Place the frozen pouch in a medium-sized pot of water over high heat and bring to a rolling boil, boil for 8 minutes, carefully remove pouch from water, open and serve.
Stove Top
Pour contents of the pouch into a sauté pan and gently warm over medium heat for approx. 8 minutes.
Temperature of sauce regardless of cooking method should be 74° C (165° F) when serving.
Ingredients:
Water • Lobster • Butter • Flour • Onion • Carrot • Celery • Tomato • Olive Oil • Garlic • Sea Salt • Natural Colour
