Gourmet Chef Packers is pleased to present this delicious rich lobster bisque made from all-natural ingredients for your kitchen convenience.
Gourmet Chef Packers is offering an innovative, delicious and effortless high quality Lobster Bisque.
Cooking Methods:
Boil in a Bag(Recommended)
Place the frozen pouch in a medium-sized pot of water over high heat and bring to a rolling boil, boil for 8 minutes, carefully remove pouch from water, open and serve.
Stove Top
Pour contents of the pouch into a sauté pan and gently warm over medium heat for approx. 8 minutes.
Temperature of sauce regardless of cooking method should be 74° C (165° F) when serving.
Ingredients:
Water • Lobster • Onion • Butter • Flour • Heavy cream • Carrot • Celery • Tomato • Sherry Wine • Olive Oil • Garlic • Sea Salt • Natural Colour
