with the Chef in Mind!
                      Inventive, Prepared, Delicious                      
Technical Sheets

Gourmet Chef Packers is pleased to present this delicious rich lobster bisque made from all-natural ingredients for your kitchen convenience.

Gourmet Chef Packers is offering an innovative, delicious and effortless high quality Lobster Bisque.

Cooking Methods:

Boil in a Bag(Recommended)
Place the frozen pouch in a medium-sized pot of water over high heat and bring to a rolling boil, boil for 8 minutes, carefully remove pouch from water, open and serve.

Stove Top
Pour contents of the pouch into a sauté pan and gently warm over medium heat for approx. 8 minutes.

Temperature of sauce regardless of cooking method should be 74° C (165° F) when serving.


Water • Lobster • Onion • Butter • Flour • Heavy cream • Carrot • Celery • Tomato • Sherry Wine • Olive Oil • Garlic • Sea Salt • Natural Colour
parallax lobster plate
parallax greens
parallax fork
parallax strawberries 2
parallax text 3
img boats interior