with the Chef in Mind!
                      Inventive, Prepared, Delicious                      


  • ½ lb (227 g) Raw Lobster Claw Meat
  • 1 ¼ cup (310 ml) All Purpose Flour
  • 1 cup (250 ml ) Cornstarch
  • 1 cup (250 ml) Ice Water
  • 1 whole Egg
  • 1 tsp (5 ml) Chili Powder

  • In a bowl sift together 1 cup flour, cornstarch and chili powder.
  • Beat the egg and stir in ice water.
  • Incorporate dry ingredients into liquid mixture and stir until combined- do not over mix.
  • Dredge the lobster in ¼ cup flour and dip into the batter.
  • Fry at 350° F (175° C) for 1 ½ -2 minutes until crisp or desired lobster claw texture is reached.

Black Bean Salad

  • 1-19 oz can (540 g) Black Beans, drained and rinsed
  • ½ Red Pepper, cored,
  • seeded and small dice
  • 1 whole Vine Ripened Tomato,
  • seeded and small dice
  • ½ cup (125 ml) Red Onion, small dice
  • 2 tbsp (30 ml) Fresh Basil, chopped
  • 2 tbsp (30 ml) Olive Oil
  • 1 whole Lime, zested and juiced
  • to taste Cayenne Pepper
  • to taste Salt
  • to taste Black Pepper

  • In a medium bowl; mix together the black beans, bell pepper, tomato, red onion and cayenne pepper.

Method for Vinaigrette
  • In a small bowl, combine the lime zest, lime juice and basil.
  • Slowly add the oil, whisking constantly until the mixture thickens.
  • Season with salt and pepper to taste. Pour the vinaigrette over the salad and toss well.
  • Allow to marinate in the refrigerator. Leftover salad will last a few days in refrigerator.

Avocado Dip

  • 1 whole Avocado
  • 3 tbsp (45 ml) Restaurant Style Sour Cream
  • 1 clove Garlic, minced
  • to taste Lime Juice
  • to taste Cumin
  • to taste Salt
  • to taste Black Pepper

  • Pit and peel avocado. Place avocado in a medium bowl; mash.
  • Fold in sour cream, lime juice, garlic and cumin.
  • Season with salt and cracked pepper; serve chilled.

Method for Serving
  • Place 2-3 tbsp Avocado dip into the bottom of a martini glass.
  • Add ¼ cup black bean salad creating the second layer.
  • Place 3 tempura battered claws standing up on top of the bean salad.
  • Garnish with cilantro leaves. Serve immediately.
parallax lobster plate
parallax greens
parallax fork
parallax strawberries 2
parallax text 3
img boats interior