with the Chef in Mind!
                      Inventive, Prepared, Delicious                      


For Lobster:
  • 2 whole Raw Lobster Tail Meat,sliced thinly on a bias
  • 1 whole Passion Fruit, juice and seeds
  • 2 whole Fresh Lime, juice and zest
  • 1 whole Fresh Lemon, juice and zest
  • ¼ cup (60 ml) Olive Oil
  • 1 tbsp (15 ml) Minced Shallots
  • ½ Fresh Jalapeno Pepper, membrane and seeds removed, minced
  • 2 tsp (10 ml) Whole Grain Fresh Mustard
  • to taste Salt
  • to taste Black Pepper

For Salad Base:
  • 2 cups (500 ml) Thinly Sliced Snap Peas
  • 1 tbsp (15 ml) Minced Shallots
  • 2 tsp (10 ml) Honey
  • to taste Salt
  • to taste Black Pepper

Method for Lobster
  • Emulsify (blend thoroughly)all ingredients, but the lobster, with a whisk until combined.
  • Pour half of mixture over sliced lobster. Place lobster in fridge for 15 to 20 minutes to cure (time can be longer depending on desired texture).

Method for Salad
Combine all ingredients and reserve.

Method for Serving
Serve cured lobster on bed of prepared salad and pour desired amount of remaining curing juice over lobster. Garnish with fresh zest and passion fruit seeds.
parallax lobster plate
parallax greens
parallax fork
parallax strawberries 2
parallax text 3
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