with the Chef in Mind!
                      Inventive, Prepared, Delicious                      


  • 1 log 500 grams Formed Lobster, cut into four portions
  • 4 tbsp 60 ml Olive Oil
  • ½ large Onion, minced
  • 3 each Garlic Cloves, minced
  • 1 pound 454 grams Button Mushrooms, finely chopped
  • 1 tsp 5 ml Dried Thyme
  • 1 sheet Puff Pastry, thawed
  • 1 each Egg, beaten
  • to taste Salt & Pepper

  • Heat a medium pot to medium-high heat; add 2 tbsp oil.
  • Add onions and garlic and sweat for 1 minute.
  • Add mushrooms and thyme; reduce heat. Season with salt & pepper.
  • Cook, stirring occasionally until mushrooms are softened and there is no liquid left; 12-15 minutes.
  • Spread onto a baking sheet and allow to cool. This can be done ahead and refrigerated until ready to use.
  • Preheat oven to 400oF.
  • Heat a sauté pan over medium-high heat; add remaining oil.
  • Season formed lobster with pepper and sear well on both sides; set aside.
  • Place puff pastry flat on a cutting board. Roll out to half the thickness and cut into four squares.
  • Place a portion of lobster on the right-hand side of each square. Top with a layer of mushroom duxelle.
  • Brush puff pastry with egg wash and fold over lobster creating a rectangular package.
  • Fold edges underneath the lobster creating a cylinder shape; pierce two small slits on top of each cylinder to allow air to escape while baking.
  • Brush remaining egg wash over each wellington and place onto a baking sheet.
  • Bake for 45-60 minutes or until golden brown. Remove from oven and serve hot.

Chef’s Tip
1 tbsp fresh thyme can be used to replace the 1 tsp dried thyme if desired.

Pico de Gallo

  • 1 pound Plum Tomatoes, cored, seeded and small dice
  • ½ each White Onion, small diced
  • ½ cup 125 ml Fresh Cilantro, chopped
  • 1 tbsp 15 ml Lime Juice
  • 1 each Jalapeno, seeded and small dice
  • 1 each Garlic Clove, minced
  • to taste Salt & Pepper

  • Combine all the ingredients in a bowl and stir well.
  • Cover and allow to rest at room temperature for 1 hour for the flavors to infuse.
parallax lobster plate
parallax greens
parallax fork
parallax strawberries 2
parallax text 3
img boats interior